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Chemistry For Your Life

Podcast Chemistry For Your Life
Melissa and Jam, Bleav
A podcast that helps you understand the fascinating chemistry hidden in your everyday life. Have you ever wondered why onions make you cry? Or how soap gets ...

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  • What is canned air? (and should we use it?)
    #201 Melissa and Jam dive into the chemistry behind air dusters. They explore the components inside these cans, and how the physical properties of these chemicals can lead to rapid evaporation, cold burns, and potential hazards. Listeners will learn about the processes of pressure and boiling, the potential dangers of misuse, and how these air dusters work to clean keyboards and other surfaces. The episode is inspired by listener questions and personal anecdotes, making the complex chemistry accessible and engaging. 00:00 Introduction and Initial Curiosity 01:10 Chemistry of Air Dusters 01:35 Listener Questions and Real-Life Examples 04:47 Chemistry Lessons: Gas and Liquid States 06:23 Pressure and Temperature Effects 14:13 Explaining the Air Duster Mechanism 23:02 Understanding Gas Molecules and Boiling 23:45 Potential Dangers of Compressed Air 24:46 Chemical Burns and Frostbite 25:49 Substance Abuse Concerns 29:14 Safe Alternatives for Cleaning Keyboards 31:43 Summary and Chemistry Recap 37:47 Final Thoughts and Recommendations 43:11 Supporting the Show and Closing Remarks   References from this episode: https://www.medicinenet.com/is_your_child_or_teen_huffing/views.htm https://academic.oup.com/jbcr/article/24/4/234/4733835?login=true https://aacijournal.biomedcentral.com/articles/10.1186/s13223-017-0202-0 https://www.tandfonline.com/doi/full/10.1080/10550887.2022.2027207 https://academic.oup.com/jbcr/article/24/4/234/4733835 https://academic.oup.com/jbcr/article/28/6/909/4636891 https://youtu.be/pMPKnF8WHf8 https://www.sciencedirect.com/science/article/pii/S2665910720300086 Thanks to our monthly supporters Scott B Jessie Reder Ciara Linville J0HNTR0Y Jeannette Napoleon Cullyn R Erica Bee Elizabeth P Sarah Moar Rachel Reina Letila Katrina Barnum-Huckins Suzanne Phillips Venus Rebholz Lyn Stubblefield Jacob Taber Brian Kimball Emerson Woodhall Kristina Gotfredsen Timothy Parker Steven Boyles Chris Skupien Chelsea B Bri McAllister Avishai Barnoy Hunter Reardon ★ Support this podcast on Patreon ★ ★ Buy Podcast Merch and Apparel ★ Check out our website at chemforyourlife.com Watch our episodes on YouTube Find us on Instagram, Twitter, and Facebook @ChemForYourLife
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  • Chemistry at Home: Chocolate and Gum
    Bonus Episode: Chemistry at Home 12 (Rebroadcast) Here's another bonus episode dedicated to teaching a specific chemistry experiment you can do at home. This month, we see what happens when we combine chocolate and gum. Yep, you read that right. And yes, it's a little gross.   Thanks to our monthly supporters Scott B Jessie Reder Ciara Linville J0HNTR0Y Jeannette Napoleon Cullyn R Erica Bee Elizabeth P Sarah Moar Rachel Reina Letila Katrina Barnum-Huckins Suzanne Phillips Venus Rebholz Lyn Stubblefield Jacob Taber Brian Kimball Emerson Woodhall Kristina Gotfredsen Timothy Parker Steven Boyles Chris Skupien Chelsea B Bri McAllister Avishai Barnoy Hunter Reardon ★ Support this podcast on Patreon ★ ★ Buy Podcast Merch and Apparel ★ Check out our website at chemforyourlife.com Watch our episodes on YouTube Find us on Instagram, Twitter, and Facebook @ChemForYourLife  
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  • What is gum? And what happens when you swallow it?
    #200 In this episode Melissa and Jam delve into the fascinating world of chewing gum. They start by discussing awkward combinations of food and gum, leading to an exploration of what gum is made of. The conversation covers the basics of gum composition, including the roles of sugar, flavor, and especially the gum base, which itself is made of polymers. They explain why gum doesn't dissolve in saliva and how flavors are eventually lost as they are absorbed by saliva. The hosts also talk about the environmental impact of gum and spotlight an innovative company that recycles used gum into new products. The episode is filled with personal anecdotes related to gum, enhancing the scientific discussion with engaging memories. 00:00 The Gum and Chocolate Dilemma 00:40 The Mystery of Natural vs. Unnatural Gum 01:07 Mint Preferences and Gum Curiosities 02:22 Introduction to the Chemistry of Gum 03:31 Podcast Introduction and Community Shoutouts 05:54 Teaching Experiences and Family Connections 08:50 Deep Dive into Gum Chemistry 22:13 The Science Behind Gum Flavor 23:08 Sugar-Free Gum and Flavor Retention 23:42 The Role of Chemists in Gum Production 24:37 Explaining Gum Chemistry 26:18 The Structure and Properties of Gum 29:47 Natural vs. Synthetic Gum 31:50 Recycling Gum: Gumdrop Limited 34:34 Gum in Our Digestive System 36:35 Gum-Related Memories 44:30 Conclusion and Listener Questions   References from this episode: https://cen.acs.org/articles/96/i14/Recycling-used-gum-cycling-through.html?utm_source=Twitter&utm_medium=Social&utm_campaign=CEN&hootPostID=9a9a878b967d568f13944bd2bd2fa649 https://gumdropltd.com/ https://cen.acs.org/articles/85/i32/Chewing-Gum.html?utm_source=InLine&utm_medium=InLine&utm_campaign=CEN https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-172/subpart-G/section-172.615 https://www.acs.org/education/whatischemistry/adventures-in-chemistry/secret-science-stuff/gum.html https://www.youtube.com/watch?v=baC4iuD4gGU https://www.youtube.com/watch?v=_R6R_V9xkAo Thanks to our monthly supporters Scott B Jessie Reder Ciara Linville J0HNTR0Y Jeannette Napoleon Cullyn R Erica Bee Elizabeth P Sarah Moar Rachel Reina Letila Katrina Barnum-Huckins Suzanne Phillips Venus Rebholz Lyn Stubblefield Jacob Taber Brian Kimball Emerson Woodhall Kristina Gotfredsen Timothy Parker Steven Boyles Chris Skupien Chelsea B Bri McAllister Avishai Barnoy Hunter Reardon ★ Support this podcast on Patreon ★ ★ Buy Podcast Merch and Apparel ★ Check out our website at chemforyourlife.com Watch our episodes on YouTube Find us on Instagram, Twitter, and Facebook @ChemForYourLife
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  • Ask a Chemist: Why are crystals rare? (and other questions)
    Question and Response 62 New College-Style Sweatshirt! In this special bonus episode of Chemistry for Your Life, Melissa and Jam dive into listener-submitted questions, covering everything from the rarity of crystals and the chemistry of sourdough to the science behind melting ice on roads in Canada. Along the way, they explore fun tangents about nostalgic movies, glow-in-the-dark nostalgia, and much more. It’s an eclectic mix of chemistry, pop culture, and community interaction! Thanks to our monthly supporters: Julie S. Heather R Autoclave Chelsea M Dorien V Scott B Jessie R Ciara L J0HNTR0Y Jeannette N Cullyn R Erica B Elizabeth P Sarah M Rachel R Letila Katrina B Suzanne P Venus R Lyn S Jacob T Brian K Emerson W Kristina G Timothy P Steven B Chris S Chelsea B Avishai B Hunter R   ★ Support this podcast on Patreon ★ ★ Buy Podcast Merch and Apparel ★ Check out our website at chemforyourlife.com Watch our episodes on YouTube Find us on Instagram, Twitter, and Facebook @ChemForYourLife
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  • Do carrots help us see better?
    #199 In this episode of 'Chemistry for Your Life,' hosts Melissa and Jam explore the chemistry behind the popular belief that eating carrots improves night vision. They take a deep dive into the scientific processes, including how beta carotene from carrots is converted into vitamin A, then into rhodopsin, and how this helps with night vision. They also discuss the historical context of this belief, dating back to World War II propaganda, and expand their discussion to include other fall foods rich in beta carotene, such as pumpkins and sweet potatoes. The episode also touches on fun facts, personal anecdotes, and a special shout-out to a new community member. 00:00 Introduction to the Fun Chemistry Topic 00:17 The Carrot Myth and World War II Propaganda 01:19 Matching Outfits and Personal Stories 06:36 Shoutout to New Community Member 07:14 The Science Behind Carrots and Vision 26:22 Vitamin A and Night Vision 27:47 Explaining the Chemistry of Beta Carotene 29:07 The Process of Beta Carotene Conversion 30:27 Understanding Rhodopsin Formation 31:07 The Role of Vitamin A in Vision 41:29 Fun Facts and Fall Foods 48:56 Supporting the Podcast and Community 50:11 Acknowledging Supporters and Conclusion   References from this episode: Organic chemistry by David R. Klein https://www.smithsonianmag.com/arts-culture/a-wwii-propaganda-campaign-popularized-the-myth-that-carrots-help-you-see-in-the-dark-28812484/ https://www.smithsonianmag.com/arts-culture/a-wwii-propaganda-campaign-popularized-the-myth-that-carrots-help-you-see-in-the-dark-28812484/ https://www.chemistryworld.com/podcasts/beta-carotene/3005712.article https://iovs.arvojournals.org/article.aspx?articleid=2181967#:~:text=The%20key%20step%20in%20vitamin,of%20all%2Dtrans%2Dretinal. We want to give a special thanks to Bri McAllister for illustrating molecules for some episodes! Please go check out Bri’s art, follow and support her at entr0pic.artstation.com and @McAllisterBri on twitter!   Thanks to our monthly supporters Scott B Jessie Reder Ciara Linville J0HNTR0Y Jeannette Napoleon Cullyn R Erica Bee Elizabeth P Sarah Moar Rachel Reina Letila Katrina Barnum-Huckins Suzanne Phillips Venus Rebholz Lyn Stubblefield Jacob Taber Brian Kimball Emerson Woodhall Kristina Gotfredsen Timothy Parker Steven Boyles Chris Skupien Chelsea B Bri McAllister Avishai Barnoy Hunter Reardon ★ Support this podcast on Patreon ★ ★ Buy Podcast Merch and Apparel ★ Check out our website at chemforyourlife.com Watch our episodes on YouTube Find us on Instagram, Twitter, and Facebook @ChemForYourLife
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O Chemistry For Your Life

A podcast that helps you understand the fascinating chemistry hidden in your everyday life. Have you ever wondered why onions make you cry? Or how soap gets your hands clean? What really is margarine, or why do trees change colors in the fall? Melissa is a chemist, and to answer these questions she started a podcast, called Chemistry for your life! In each episode Melissa explains the chemistry behind one of life’s mysteries to Jam, who is definitely not a chemist, but she explains it in a way that is easy to understand, and totally fascinating. If you’re someone who loves learning new things, or who wonders about the way the world works, then give us a listen.
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