What does it take to become a chef? Great question, and over the next twelve weeks, I’m going to give you the answer.
I’m Stephanie - a foodie with a dream. S...
It's week three of studying to be a chef at Ballymaloe Cookery School, and Stephanie has been spending more time in the Bread Shed to learn how to make the perfect sourdough. She's also reveals a trick to make the best roast chicken you've ever had
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14:02
Week two - delicious dairy and moussaka mayhem
If you listened to last week, I suspect you might have come away from it thinking - my goodness this girl sounds tightly wound and full of adrenalin. And that would be a totally fair analysis. Having just finished week 2, and looking back on how I felt in week one, it was juuuust bang bang bang, full on.
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13:11
Week one - feet finding
In the first week at Ballymaloe Cookery School, Stephanie sets the scene for the next twelve. She was told it would be a whirlwind, but it still wasn’t quite what she was expecting.
What does it take to become a chef? Great question, and over the next twelve weeks, I’m going to give you the answer.
I’m Stephanie - a foodie with a dream. So I’ve come to Ballymaloe, a cooking school, nestled in a one hundred acre organic farm on the south coast of Ireland to learn how to turn my passion into my profession.
Tune in to From Stephanie to Chefanie, where once a week I will share highs and lows of learning new culinary skills,and I'll lift the lid on what it's like being taught at an internationally renowned school - that has a very different way of doing things.
It’s going to be messy - but it’s going to be delicious. Join me on my journey
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