EAT SLEEP WINE REPEAT: A wine podcast

• Ep 211: The Ultimate Chenin Blanc Quiz with Liam D'Arcy aka The Wine Wally - Will They Pass or Fail?

  Welcome back Wine friends! In this episode, I’m joined by Liam D’Arcy, better known as The Wine Wally on Instagram, a wine enthusiast who has built a thriving online community of over 104,000 followers. Unlike my usual guests—winemakers, sommeliers, or Masters of Wine—Liam is a passionate self-taught wine lover who has made wine education fun, fresh, and approachable. Now, he’s taken on a bold challenge: mastering everything there is to know about Chenin Blanc. To put his knowledge to the test, I quiz Liam on the flavors, styles, and top regions for Chenin Blanc, from its spiritual home in the Loire Valley to the powerhouse vineyards of South Africa. We explore the difference between Vouvray and Savennières, the role of noble rot in sweet wines, and the surprising history of Chenin in California. But the challenge doesn’t stop there—I throw him into a rapid-fire round of global wine labeling terms to see if he can decipher everything from “Trocken” to “Feinherb.”  Before diving in, I have some exciting news! I have been nominated for the Wine Travel Awards in the Influencer category for expert opinion. The awards celebrate the best in wine tourism and education, and your support could make a big difference. Your support would mean the world to me as I continue sharing my passion for wine with fellow enthusiasts. It takes one click to vote. So please VOTE HERE.   If you want to skip ahead:   04.30: Liam shares his earliest memories of drinking wine. 06.25: Being ranked seventh in England as a hammer thrower. 08.30: Running a recruitment business outside of wine. 09.30: Blogging and documenting his wine learning journey. 11.30: The goal to create content for wine beginners. 12.30: Blind tasting wines helps identify quality differences. 13.30: Liam’s three criterias to analyze wine: price perception, flavor intensity, and surprise. 15.30: Sharing the most embarrassing wine misunderstanding: Bubbles in a dusty wine glass 17.30: Sticky toffee pudding pairing with sparkling Viognier. 19.30: The Chenin Blanc quiz and flavor profiles. 20.30: Chenin Blanc is highly versatile in style and winemaking. 22.00: Warmer climates result in riper, more tropical fruit flavors. 24.00: Loire Valley is the historic home of Chenin Blanc. 27.00: California once had the most Chenin Blanc plantings in the world. 29.00: Key Loire regions for Chenin Blanc include Vouvray and Savennières. 31.00: Vouvray produces dry, off-dry, and sparkling Chenin Blanc. 32.30: Savennières is exclusively dry with high acidity and tension. 34.00: Vintage variation in Loire affects sweetness levels in Vouvray. 35.30: Noble rot enhances sweetness in Loire’s Coteaux du Layon wines. 38.00: South Africa's Swartland region produces high-quality Chenin Blanc. 40.00: Discovering premium South African producers like Ken Forrester. 44.00: Quickfire round on global wine labeling terms begins. 54.00: Final tip: Experiment by buying pricier versions of favorite wines.   And a reminder to vote for me for the Wine Travel Awards. It will only take a second:  https://winetravelawards.com/nominee/janina-doyle/   Any thoughts or questions, do email me: [email protected] Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ---------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

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• Ep 210: Criolla Varieties & The Roots of South American Wine with Amanda Barnes MW (Part 2)

  Welcome back wine friends! In this exciting episode we return with part two of our conversation with Amanda Barnes, a newly crowned Master of Wine and an authority on South American wine. Amanda shares her deep knowledge of Criolla grape varieties, the history and culture of South American winemaking, and the unique techniques that are helping preserve ancient vines.   You can buy Amandas book HERE!   Before diving into the world of South American wine, I have some exciting news! I have been nominated for the Wine Travel Awards in the Influencer category for expert opinion. The awards celebrate the best in wine tourism and education, and your support could make a big difference. Your support would mean the world to me as I continue sharing my passion for wine with fellow enthusiasts. It takes one click to vote. So please VOTE HERE. And to listen to my previous episode (Ep 143) on Criolla Varieties - you can listen HERE. If you want to skip ahead:   03.30: Amanda Barnes MW explains the origin of Criolla grapes and their genetic identification. 05.48: Discussion on the historical background of Listán Prieto and its impact on South American wines. 07.31: Amanda shares her fascination with old vines in Chile and the overlooked potential of Criolla varieties. 09.00: Challenges in gaining recognition for Criolla wines and the push to preserve old vines. 11.32: Highlighting the distinctive character of Pais in Chile and Criolla Chica in Argentina. 14.00: Quality potential of Criolla Grande and Ceresa for lighter red wines and rosés. 15.30: Exploring the different Torrontés varieties and their unique profiles. 18.00: Genetic confusion surrounding Torontel and the challenge of identifying new Criolla varieties. 20.30: Ancestral winemaking techniques in Chile, such as the use of the Zaranda de-stemmer and amphora aging. 23.00: The role of Criolla varieties in shaping South American wine culture. 25.00: Bolivia’s unique vine cultivation with trees and the distinctive flavors from Moscatel de Alejandría 29.00: Extreme winemaking in South America through high altitudes, southern latitudes, and coastal regions. 35.30: Mendoza highlighted as the epicenter of South American wine with diverse terroirs and excellent tourism. 41.00: One of the most beautiful vineyards: Laberinto in Maule, Chile. 44.00: Where to find and connect with Amanda Barnes: Instagram @amanda_wine and @southamericawineguide    And a reminder to vote for me for the Wine Travel Awards. It will only take a second:  https://winetravelawards.com/nominee/janina-doyle/   Any thoughts or questions, do email me: [email protected] Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ---------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

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• Ep 209: Celebrating becoming a Master of Wine, South America’s Inspiring Women in Wine, and the Best Value Bottles to Try with Amanda Barnes MW (Part 1)

  Hello wine friends and welcome back! In this special episode, we sit down with the incredible Amanda Barnes, award-winning wine journalist and newly minted Master of Wine—one of only 425 in the world! As the author of The South American Wine Guide, Amanda is an expert on the region’s vibrant wine scene.   You can buy here book HERE I'm excited to interview Amanda because passing the Master of Wine exams is an incredible achievement. These exams are famously tough, requiring deep knowledge, sharp tasting skills, and relentless dedication. This episode celebrates Amanda's success, starting with her journey—her challenges, discoveries, and advice for anyone pursuing their goals, whether in wine or another passion. The first 24 minutes focus on Amanda's story, including practical tips on blind tasting, refining your palate, and effective study methods. Since this episode aligns with International Women's Day on March 8th, we also spotlight trailblazing South American women winemakers. Starting at the 24-minute mark, Amanda, an expert in South American wines, highlights a few names you need to know—Susana Balbo, Agus Hanna (Bodega Ruca Malen), and Emily Faulkner (Viña Carmen). She also shares some great-value South American wines to try and explains how soil types shape their flavors. I hope this episode inspires you and offers a deeper look at the wine world and the people pushing its boundaries. Enjoy the stories and the learning. Cheers! I’m proud to be working with Drinklusive—the drink industry's first-ever inclusivity mentorship program founded by Aidy Smith, and The Three Drinkers, and supported by Jancis Robinson, the Gérard Basset Foundation, and WSET. It’s all about giving underrepresented voices a platform in the drinks world. If you're in the UK, applications are open now - CLICK HERE!   If you want to skip ahead: 03.12: The difficulty of the MW qualification 06.04: How the pandemic interrupted Amanda’s studies and preparation 07.18: The grueling MW exam process and the sacrifices required 08.07:  Breaking down the MW theory papers, covering viticulture, winemaking, and business 09.44: The blind tasting exam and analyzing structure over simple identification 10.28: The importance of writing detailed tasting notes during exams 12.07: Giving up alcohol and how that benefits sharpening your palette  14.23: Why acidity, tannins, and alcohol levels are more reliable indicators than fruit flavors 16.19: The differences between tasting for exams and tasting for enjoyment 17.08: Why classic regions like Burgundy were Amanda’s biggest challenge in the MW 19.27: Learning classic regions through conversations with winemakers and experts 22.38: The importance of making wine education enjoyable 24.04: How friendships and study groups helped the MW journey 27.53: How Susana Balbo broke barriers as Argentina’s first female winemaker 29.42: Susana’s contributions beyond winemaking, including her role in politics 31.10: Introducing rising star winemakers, including Agus Hanna (Bodega Ruca Malen) and Emily Faulkner (Viña Carmen) 32.58: Emily Faulkner’s impact on Chilean winemaking 34.36: The evolution of female leadership in South American wineries 36.14: How female MWs, including Jancis Robinson MW and Rosemary George MW, supported Amanda 38.42: Mentorship in the wine industry 41.52: Recommendations of great-value South American wines, including Criolla Grande from Bodega Niven 42.18: Bodega Crusat traditional method sparkling wines from Mendoza 43.20: Chilean Cinsault from Itata - an affordable, high-quality wine 43.35: A los Viñateros Bravos lead by soil geek Leo Erazo 45.21: How soil influences wine and how to identify the signature traits of granite soils in wine 46.37: Exploring soil types to improve your tasting skills   Any thoughts or questions, do email me: [email protected] Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ---------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.  

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• Ep 208: Wines of Turkey: Kalecik Karası, Red Grapes, and Visiting Turkey's Wine Regions with Sila Serim of Vinolus Winery and Bronwen Batey Editor of Turkish Wine, A Heritage Reborn (Part 2)

  Hello wine friends! Welcome to part 2 of our exploration of Turkish wines! In this episode, we're back with our special guests: Sila Serim of Vinolus Winery and Bronwen Batey, Editor of Turkish Wine, A Heritage Reborn. Today, we’re delving into one of Turkey's most iconic red grapes, Kalecik Karasu (or KK for short). This once near-extinct variety has made a stunning comeback, and we’ll discuss its fascinating history and unique characteristics. We’ll talk about other red indigenous grapes to know about. Sila takes us inside Vinolus Winery, where wine lovers can sip incredible wines while staying in their guest house: Sunolus. Plus, we tackle the challenges facing Turkish wine today, the countries old vines and what the future might hold. I’m proud to be working with Drinklusive—the drink industry's first-ever inclusivity mentorship program founded by Aidy Smith, and The Three Drinkers, and supported by Jancis Robinson, the Gérard Basset Foundation, and WSET. It’s all about giving underrepresented voices a platform in the drinks world. If you're in the UK, applications are open now - CLICK HERE! If you want to skip ahead: 03.20: Öküzgözü: Turkey’s most planted red grape variety 03.36: Kalecik Karası (KK) Introduction to the popular grape variety, its revival and history. 05.00: KK Clones & Quality - 23 clones identified for better quality production. 06.00: KK Tasting Profile 06.46: Beaujolais Comparison-KK compared to Beaujolais with earthy and wild characteristics. 09.00: St. Laurent Comparison-Austrian grape comparison with wild, earthy, and fruit-forward elements. 10.10: Volcanic Soil Influence 11.08: Personal Discoveries & Unique experiences tasting Turkish red wines. 12.00: Tasting Vinolus Kalecik Karasi &Tempranillo Blend 15.30: Travel logistics to the winery in Cappadocia 18.10: The sunny region of Cappadocia and wine tourism opportunities. 21.00: Focus on indigenous grape varieties in Turkey and their importance in local wine production. 21.30: Discussion about the indigenous grape varieties - “Throat Scratcher” (Boğazkere). 22.11: Most red indeginous grapes to look out for: Papazkarası and Foça Karasıı. 23.00: Importance of Ankara as a key region for certain grapes. 25.00: The role of international grape varieties like Cabernet Sauvignon and Merlot in Turkey. 26.00: Organic, sustainable winemaking in Turkey. 29.00: Turkey’s wine story and positioning in the global wine scene. 31.00: The approachability and commercial appeal of Turkish wines. 32.00: Challenges in Turkey's wine industry: taxation and advertising restrictions. 33.00: Low domestic wine consumption in Turkey compared to countries like France and Portugal. 35.00: The resilience and passion of Turkish wine producers. 37.00: Turkey’s old vines and the Heritage Vines Association 39.00: Wine routes emerging in Turkey, signaling the future of Turkish wine tourism. 40.40: The book "Turkish Wine, A Heritage Reborn" is available on Amazon To read more about the book you can go to their instagram page HERE   To purchase the book Turkish Wine: A Heritage reborn- go to AMAZON   Or you can purchase via the publisher in Austria HERE Any thoughts or questions, do email me: [email protected] Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ---------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

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• Ep 207: Wines of Turkey : Exploring Emir & Narince with Sila Serim of Vinolus Winery and Bronwen Batey Editor of Turkish Wine, A Heritage Reborn (Part 1)

  Welcome back Wine friends, today we explore Turkish wines! Turkey is one of the world's oldest wine regions, yet its incredible diversity remains largely undiscovered. With over 1,400 indigenous grape varieties and 8,000 years of winemaking history, this episode dives into Turkey’s deep-rooted wine culture. Join us as we explore the fascinating story of Turkish wine, inspired by the book Turkish Wine: A Heritage Reborn. We're joined by Sila, daughter of winemaker Olus from Vinolus Winery, and wine writer Bronwen Batey, who helped bring this story to an English-speaking audience. Today we very much spotlight two must-try Turkish white grapes: Narince and Emir, the Cappadocia region and it’s terroir and why it’s a must visit region to add to your list.   I’m excited to share that I’m partnered with WineMasters.tv! If you're passionate about wine, this premium streaming platform offers over 127 episodes exploring legendary wine regions, cutting-edge production techniques, and masterclasses with experts like Jamie Goode, Andreas Larsen, and Susie Barry, MW. By using my special affiliate link, you’ll not only dive deeper into the world of wine but also support the work I do here on the podcast. CLICK HERE TO CHECK IT OUT!   If you want to skip ahead:   03.34: Sila shares her background as the daughter of Olus, Vinolus Winery’s founder in              Cappadocia and her journey to lead the winery's second generation 04.41: Bronwen discusses her WSET diploma, her role in translating a book on Turkish                  wine, and the diverse range of contributors involved 08.01: The Story of Vinolus Winery 11.00: Overcoming Challenges as a Female Winemaker 12.29: Organic Winemaking & Sustainability: Vinolus Winery’s holistic approach to winemaking              embraces eco-diversity and sustainability 13.07: The Deep History of Turkish Winemaking 16.00: Wine Production in the Ottoman Empire 18.30: Tasting Turkish Wines – Narince known for its versatility and mineral-driven flavors, is a             standout variety produced at Vinolus £18.10 Vino Turco 23.18: The growth of Narince in Cappadocia, and different style of Narince 27.51: The Meaning of Narince, reflecting the wine’s approachable complexity 28.05: Narince’s Flavor Profile 29.22: Emir - a fuller-bodied white wine made from 40-year-old bush vines in Cappadocia 30.11: Turkey’s most renowned indigenous white grape 33.02: Discussing Cappadocia’s Terroir-how the high altitude and volcanic soil contribute to its             wines’ mineral-driven character. 34.01: Turkish Wine Regions: Turkey's key wine regions, with Thrace as the largest, followed by             Anatolia, where Cappadocia is located. 37.30: Turkey’s Microclimates: Bronwen highlights how Turkey’s diverse             microclimates allow for the production of a wide variety of grape types and wine styles,             making it an exciting region for discovery. 39.08: Cappadocia’s Wine Culture - Cappadocia’s famous “Fairy Chimneys” and ancient             underground cities, once used for wine storage. 41.02: Wine Aging in Cappadocia - how Cappadocia’s underground caves provide ideal aging              conditions for wine, thanks to their stable temperature and humidity.   To read more about the book you can go to their instagram page HERE   To purchase the book Turkish Wine: A Heritage reborn- go to AMAZON   Or you can purchase via the publisher in Austria HERE Any thoughts or questions, do email me: [email protected] Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ---------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

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