The Wine Makers on Radio Misfits

Adam Frisch, a Los Angeles-based cinematographer, took an unconventional path to winemaking, diving in with no formal training to produce wines from historic varieties like Flame Tokay and Mission. Adam’s approach to winemaking is as bold as it is thoughtful. “I tend to go for more restrained oak usage for the best expression, but I’m not opposed to oak if the wine demands it (and some do). My wines are typically bone dry, naturally fermented, with no added chemicals, and low in sulfites. I try not to filter or fine.” We love passionate and adventurous winemakers like Adam, who defy trends and follow their dreams with reckless abandon. His portfolio is diverse, fascinating, and utterly delicious. Adam joined us for this episode after being evacuated due to the fires in Southern California—proof of his dedication to his craft. You can find his wines through his website or follow his journey on social media. [Ep353] Check them out: Sabelli-Frisch.com Instagram: @sabellifrisch

This week, we spoke with Martha Stoumen, a winemaker crafting unique wines from the warmer regions of Northern California. For the past decade, she has been building her own label and gaining attention with her eye-catching designs and surprising grape varietals. Her commitment to sustainable farming has set her apart, appealing to wine lovers who value quality and ethics. With a focus on natural acidity, her wines remain fresh, vibrant, and incredibly drinkable. Martha spent eight years apprenticing around the world before launching her own journey as a winemaker. Starting as a self-funded, first-generation vintner, her goal was to answer a simple question: “What does California taste like?” She believes Mediterranean grapes thrive in Northern California’s warm climate, allowing her to create joyful, balanced wines. Her unexpected varietals and fresh takes on California classics offer something truly unique. “We do things the right way,” Martha says, “even if it’s not the easiest or coolest way.” Every year, Martha produces nearly two dozen wines. The blends and flavors may change, but her dedication to natural winemaking stays the same. Her wines are a celebration of the simple pleasures of drinking something authentic and thoughtfully made. This conversation offers a fascinating look at Martha’s vision and her quest to showcase the best of California winemaking. If you’re passionate about wine, don’t miss it! [Ep 352] marthastoumen.com @marthastoumen

When we last checked in on Gloria Ferrer, the winery was undergoing a significant transition. With a new general manager in place, they were moving toward organic farming across their 300 acres, while also preparing for the retirement of their original winemaker and vineyard manager. Enter viticulturist Brad Kurtz, who not only spearheaded the shift to organic farming but also took a deep dive into re-evaluating every block of their estate vineyards—matching clones and rootstocks to specific soils for optimal results. In early 2024, Kyle Altomare joined as Director of Winemaking. With experience at Raventos Codorniu and as Associate Winemaker for Artesa Vineyards, Kyle is now instrumental in crafting Gloria Ferrer’s sparkling wines and elevating the style and prestige of their estate. The goal: to refine and develop a signature house style defined by the purity of estate-grown fruit. As this is the final show of the year, we encourage you to open a bottle of bubbles—preferably one made right here in California—and raise a glass to the bright future of California wine. Thank you all for your amazing support of the podcast. Here’s to a sparkling 2024. Happy New Year [Ep 351] gloriaferrer.com

Brooke Delmas Robertson is one of our favorite people, and for good reason. Her Delmas SJR Vineyard Syrah was just named #10 on Jeb Dunnuck’s Top 100 Wines of 2024, and shortly after, her Viognier earned a spot in Decanter's Top 50. Her family has been raising the bar in the Rocks District of Walla Walla for years, producing only about 1000 cases annually—flying under the radar, but with outstanding quality. Brooke’s commitment to sustainability and family legacy shines through in her approach: “We want our vines to outlive us and be sustainable and strong for generations to come. That expectation requires daily oversight and a commitment to sustainability and healthy plants,” she says. “The driving vision to create a small, family-estate operation has been a family dream since my brother and I were kids. My work on behalf of the estate will continue to be a tribute to my late brother, whom the vineyard is named after. To life!” In addition to her winemaking, Brooke serves on the Board of Directors of the Oregon Winegrower Association, representing Eastern Oregon. She’s a Level One Mentor with Bâtonnage (Women in Wine) and founded the Vineyard Technical Group for the Walla Walla Valley, partnering with Oregon State University and the Rocks District Winegrowers to provide ongoing education for wine growers in the region. We highly recommend getting your hands on these wines, especially the Viognier and SJR Vineyard Syrah. Better yet, plan a trip to Walla Walla, Washington, and see firsthand the incredible work being done there. [Ep350] www.delmaswines.com @delmas_sjrvineyard