Lara Prendergast and Olivia Potts interview notable guests about their life, through the food and drink that has come to define it.
Lara Prendergast is the Foo...
Loyd Grossman is a man of many talents: from appearing on our screens as the host of MasterChef and Through the Keyhole, to crafting a beloved line of pasta sauces. Loyd has left his mark on both the culinary and cultural worlds.
On the podcast, Loyd talks to Lara about hazy memories of ‘sipping a Shirley Temple cocktail aged 6 or 7’, the secret behind his pasta sauces, and why he loathes school meals.
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24:03
With Ash Sarkar
Ash Sarkar is a journalist, academic and political activist known for her commentary on social justice and democratic socialism. She is a senior editor at Novara Media, and her work has been published extensively. Ash’s debut book, Minority Rule: Adventures in the Culture War, examines how ruling elites exploit cultural divisions to maintain power.
On the podcast, she tells Liv and Lara about early memories of her grandmother’s paratha, why she is not a vegetarian and why she prefers to think of herself as a ‘Cava communist’ as opposed to a Champagne socialist.
Photo credit: Jonathan Ring
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24:38
With Emma Fox, CEO of Berry Bros & Rudd
Emma Fox is the chief exec of Berry Bros & Rudd, the world's oldest fine wine and spirit merchant. A retail veteran, Emma's broad experience has been shaped by a career spanning over 30 years.
On the podcast, Emma tells Liv about early memories of 'sugar butties', what's the best bottle to bring to a dinner party and what she would pair with her desert island meal.
Photo credit: Elena Hearthwick
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28:16
With Groove Armada's Andy Cato
Andy Cato is a musician, record producer and DJ, and is perhaps best known as one half of the Grammy Award-winning electronic music duo Groove Armada.
Andy is also a farmer and now puts his energy into championing a better food system as co-founder of Wildfarmed, the UK’s leading regenerative food and farming company. Backed by Jeremy Clarkson and hundreds of farmers nationwide, regenerative farming methods place nature at the heart of food production: protecting natural landscapes, minimising pesticide use and building food security.
On the podcast, he tells Lara about nutrition on world music tours, his favourite food spot at Glastonbury Festival and why he sold the rights to his music to pursue regenerative farming.
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18:52
With Jeremy Chan
Jeremy Chan is the head chef and owner of Ikoyi, a West African-inspired restaurant that celebrates British seasonality. He is also the author of a cookbook of the same name.
On the podcast, he tells Liv and Lara about growing up with a number of different food influences – from Hong Kong to Canada – and why his two-Michelin-starred restaurant should never be pigeonholed.
Photo credit: Danny J Peace
Lara Prendergast and Olivia Potts interview notable guests about their life, through the food and drink that has come to define it.
Lara Prendergast is the Food and Drink Editor of Spectator Life.
Olivia Potts is Spectator Life's Vintage Chef.
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