76. Nordic island cooking - Nicolai Nørregaard from Kadeau in Copenhagen and Bornholm
Nicolai Nørregaard is the head chef and co-owner of restaurant Kadeau in Copenhagen and Bornholm. He was born and raised on the island of Bornholm in the Baltic Sea. As a child he was influenced by his grandfather’s cooking, who cultivated and grew his own vegetables, caught his own seafood and preserved his own ingredients for the winter months. This way of traditional cooking is what inspired the cooking at Kadeau. Nicolai Nørregaard is also regarded as one of the pioneers of the New Nordic movement, working seasonally in close connection with nature, and challenging and redefining the attitudes towards traditional fine dining. In this podcast, Nørregaard will also reveal all his favourite traditional Danish restaurants in Copenhagen. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information.
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75. Born in Yucatan - Roberto Solís from Nectar and Huniik in Merida, Mexico
Roberto Solís is the chef and restaurateur of Nectar and Huniik in Merida, Mexico. He began his professional cooking career in 2003, when he founded Néctar, a restaurant focusing on Yucatán cuisine, in his hometown of Mérida. Years later he worked at top restaurants like The Fat Duck, Noma, Per Se in New York and Les Créations in Tokyo. Roberto Solís has experimented with ingredients used in the traditional regional cooking. He has become known as the father of the new Yucatán cuisine, where his work has transformed the culinary landscape and enriched the culinary movements that have put Mexico at the top of the global food scene. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information.
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74. Bangkok Locavore - Tam Chudaree Debhakam from Baan Tepa
Tam Chudaree Debhakam is the owner and head chef at Baan Tepa in Bangkok. She grew up in a big Thai family, eating her grandmother’s food made with old Thai recipes. After studying food science, Chef Tam decided to change her career to become a chef. She graduated from The International Culinary Center in New York City and worked for Chef Dan Barber at Blue Hill at Stone Barns for two years, learning how to cook with a sustainable food concept. Back in the outskirts of Bangkok, she started Baan Tepa in the garage of her grandmother’s old home and garden. Five years later, Baan Tepa received two Michelin stars and in 2025 Chef Tam was voted Asia’s Best Female Chef. She continues to focus on responsibly grown and sourced local produce, with traditional Thai flavours with a modern touch. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information.
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73. Fine dining in Singapore - Julien Royer from Odette
Julien Royer is is the chef and co-owner of Odette, a three Michelin-starred modern French restaurant located at the National Gallery in Singapore. He also is chef-patron of Claudine, a French neo-brasserie in Singapore, and Louise in Hong Kong. Born into a family of 4th generation farmers in Cantal, France, Royer spent his childhood foraging and harvesting. Those childhood experiences, combined with a life changing stage as a young chef at Michel Bras in Laguiole, taught him the respect of each ingredient in every dish. Since founded in 2015, Odette has been voted Asia’s Best Restaurant, while keeping its position on the World’s 50 Best Restaurants list. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information.
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72. A restaurant community - Elena Reygadas from Rosetta in Mexico City
Elena Reygadas is the chef at Rosetta in Mexico City. She was born in Mexico City in 1976, first studied English literature, but switched to cooking during her studies, moved to London and worked at Locanda Locatelli for many years. After moving back to Mexico City she opened Rosetta in the Roma district and now runs four other restaurants, including a bakery, Panaderia Rosetta. She is also involved with several food-related social causes, supporting initiatives like small-scale producers, sustainable agriculture and gender equality. In 2023 Elena Reygadas was awarded the title of The World’s Best Female Chef. The recommendations mentioned in this podcast and thousands more are available for free in the World of Mouth app: https://www.worldofmouth.app/ Hosted on Acast. See acast.com/privacy for more information.
Looking for restaurants recommendations from the world’s best chefs? Introducing the World of Mouth podcast, where co-founder and creative director Kenneth Nars talks with some of the world’s best chefs. We get to hear their stories, about their background, their rise to fame and their favorite destinations to travel and eat. All of the recommendations mentioned in the podcast are available in the World of Mouth app. Hosted on Acast. See acast.com/privacy for more information.
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