The Brülosophy Podcast

For this Brü's Views episode, Marshall goes over a bunch of different opinions when it comes to brewing with malt extracts.

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Contributor Will Lovell joins Marshall to chat about what effect beer temperature has when dry hopping, focusing on an xBmt comparing an American IPA dry hopped warm to one dry hopped cool.

| Relevant Article |

Impact Dry Hop Temperature Has On An American IPA xBmt

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Marshall shares the experiences Brülosophy Patrons have had in their local brewing and beer scenes, giving listeners some good ideas should they ever travel to any of the areas covered.

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Contributor Will Lovell joins Marshall to chat about the various types of sugar used for natural conditioning, focusing particularly on xBmt comparing table sugar to honey in a Patersbier.

| Relevant Article |

Natural Carbonation: Sucrose vs. Honey When Keg Conditioning A Belgian Single xBmt

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Brülosophy merch is available - click here to see all we have to offer!

Become a Brülosophy Patron today and be rewarded for your support!

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Contributor Will Lovell joins Marshall to chat about the interesting style known as Lichtenhainer, as well as what blind tasters thought of a version made using a Short & Shoddy approach.

| Relevant Article |

Short & Shoddy Lichtenhainer

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Brülosophy merch is available - click here to see all we have to offer!

Become a Brülosophy Patron today and be rewarded for your support!

Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.