The Garden Mixer

Just when you thought winter would never end, spring comes and clobbers you with seeds, weeds, and a list that just won't quit. Cue the Panic. There is a TON to do-- so how do we prioritize what's important, what's inconvenient, and what's seriously not going to get touched for a couple of months? Leslie and Marianne thought that the best person to tell them is friend and Found Mixer Erin Schanen, The Impatient Gardener. With her down-to-earth Wisconsin wisdom and general smart-assery, she'll get us all in good shape-- or at least slap us around a little over a cocktail. Today, on The Garden Mixer.

Just when you thought winter would never end, spring comes and clobbers you with seeds, weeds, and a list that just won’t quit. Cue the panic. There is a TON to do — so how do we prioritize what’s important, what’s inconvenient, and what’s seriously not getting touched for a couple months?
Leslie and Marianne thought that the best person to tell them was friend and Founding Mixer Erin Schanen, The Impatient Gardener. With her down-to-earth Wisconsin wisdom and general smart-assery, she’ll get us all in good shape — or at least slap us around a little over a cocktail. Today on The Garden Mixer.

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Hit the subscribe button so we can keep you smiling while you hit the mess [your garden] out there.
Full Show Notes at⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠The Garden Mixer Podcast’s Substack⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠
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Absolute certainties make Marianne’s Spidey senses start to tingle; Leslie simply ignores absolutes and does her own thing. Which means Leslie would have been much more fun in high school. But where do they come down on the native/non-native debate?

Bouncing off a recent article in GardenRant, where Marianne laid out the development of a powerful movement in US horticulture, the girls dig into the tension -- and once or twice, into each other.

In an industry where plants are happily termed ‘good’ and ‘bad’, invasive plants have now been joined in purgatory by the new baddie term of ‘emerging invasives’, and not a little zealotry informs policy decisions that affect what we can buy, grow, work with, and write about, can we afford to ignore the issue?

Have some thoughts? We would love to hear them AND read them on air in a future episode. Send them to [email protected] or drop them in The Garden Mixer Chat on Substack with other Mixers from around the country.

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Full Show Notes at⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠The Garden Mixer Podcast’s Substack⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠
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“French Bistro” theme by Adieu Adieu. License D0LZBINY30GGTBBW

It’s that time of year when we put blade to wood and help our shrubs and trees to become the best versions of themselves.  Pruning is a big job and many gardeners are right in the middle of it by the beginning of March. Some of us are excited by the challenge. Others are dreading the many decisions still in front of them.
 
Leslie and Marianne aim to channel that excitement, alleviate any anxiety, and set you loose on another pruning season. It’s not rocket science. It’s not even weird science. It’s working boldly and courageously — throwing in a little curiosity, and having fun. They’ll tell you why, how, and with what. And they’re definitely going to need the Dixter bell. Today, on The Garden Mixer.
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Be sure to hit the subscribe button so we can keep you smiling while you hit the mess [your garden] out there.
Full Show Notes at⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠The Garden Mixer Podcast’s Substack⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠
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“French Bistro” theme by Adieu Adieu. License D0LZBINY30GGTBBW

Compost: it’s so misunderstood. Vilified by HOAs, and loved by gardeners, it’s been ignored, worshiped, blamed, blessed, and then quietly banished to the far corner of the yard. Yet this magical garden process keeps working anyway, taking our scraps, our weeds, our gardening mistakes, and even items that we should have cleaned out of the fridge last month and turning them back into organically rich soil.
What are the issues? What are the joys? What are the things that make the whole process easier? Leslie and Marianne don’t want you to overthink it, they just want you to start it — as they simplify and celebrate the compost pile, today on The Garden Mixer.
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Be sure to hit the subscribe button so we can keep you smiling while you hit the mess [your garden] out there.
Full Show Notes at⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠The Garden Mixer Podcast’s Substack⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠
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Follow us on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠@thegardenmixer⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠
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“French Bistro” theme by Adieu Adieu. License D0LZBINY30GGTBBW