The Garden Mixer

It’s planting season once again for many of us in the Northern Hemisphere – which of course means buying season, and splurging season, and did-I-really-need-that-many-clearance-plants season.
Need a strategy? Today we welcome Louisa Zimmermann Roberts, co-owner of Thanksgiving Farms in Frederick, Maryland who’s been watching the buying habits of customers for decades, and has more than a little insight on what you should be doing when you fill that cart.
She’ll have you examining that root system, squinting at plant tags, rethinking your potting soil, and generally becoming the smartest gardener on the block. Today on the Garden Mixer.
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“French Bistro” theme by Adieu Adieu. License D0LZBINY30GGTBBW

On this Barrel Aged and decanted episode of One More Sip of The Garden Mixer, Leslie and Marianne go full listicle and shelve the “Do!” for the “Better If You Don’t Do” on a range of issues in the garden — from design considerations, to maintenance considerations, to yes…psychological considerations.
While gardening is a creative, subjective exercise, we can definitely make it harder on ourselves than it needs to be — and the girls try their best to help you learn from their mistakes (…and the mistakes of others). Join them as they put together the gardener’s ultimate Honey Don’t Do list.

Each year, millions of gardeners prowl the globe seeking ‘aha!’ moments that they can bring back to their own gardens at home. Are you one of them?
Leslie has been visiting gardens abroad for decades, and over the last two years, Marianne has built a company dedicated to bringing great gardens to great groups of people. Together they’re heading to Normandy next week to see gardens such as Giverny, Jardins d’Etretat, Chateau de Boutemont, Le Jardin Plume, and Chateau Champ de Bataille. And they want to do it right.
So what is the BEST way to see a garden when you finally decide to go? Do you study? Do you wing it? Do you spend hours behind your phone taking the perfect shot only to find you can’t remember the garden because you never experienced it? And what on earth do baby faces have to do with a garden anyway?!?
Thankfully, you don’t need a visa or a VISA to journey with them today.
All aboard! Next stop: Garden Inspiration!

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“French Bistro” theme by Adieu Adieu. License D0LZBINY30GGTBBW

This week, Leslie & Marianne dive into the sticky world of beekeeping as a gardener.
Leslie is buzzing with questions (and incredibly bad puns) and mercilessly questions Marianne who kept bees for over 15 years and can’t let go of the possibility to do so again (just as soon as she gets her resident bear problem under control and/or moves out of her valley). Is she delusional or just in love?
Whether you’re thinking about plunging into this fascinating world — or simply need motivation to keep harvesting those 50 pound supers in the heat of summer, you’ll appreciate the helpful hints and honest perspective on a hobby that captivates gardeners and non-gardeners world-wide.

Please hit the subscribe button so we can keep you smiling while you hit the beautiful mess [your garden] out there.
Full Show Notes at⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Garden Mixer Podcast’s Substack⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠
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“French Bistro” theme by Adieu Adieu. License D0LZBINY30GGTBBW

In the heat of August, it’s not just gardeners that want to check out — it’s their plants. But there’s a lot plants can tell us about the conditions we’re all navigating, so it’s worth paying attention when the temperatures soar.
To channel those thoughts, Leslie and Marianne welcome Carol Reese — horticulturist, writer, humorist, retired University of Tennessee extension specialist, and keeper of approximately three to four hundred dogs — though not all at once.
Carol gardens on 118 acres in West Tennessee, where the heat index routinely clears 105°F and the garden operates on something close to feral principles. So does she, and she’s ready to dish on what survives in serious heat, why it’s hard to watch Europeans complain about their new normal, and why giving people plants you know they should be growing is a public service — even if you have to grab a shovel and plant them yourself.
You might want to pull up a chair somewhere shady — it’s time for a long cool drink with The Garden Mixer.
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Full Show Notes at⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Garden Mixer Podcast’s Substack⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠
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“French Bistro” theme by Adieu Adieu. License D0LZBINY30GGTBBW