The Garden Mixer

Every gardener has them. The plant that ate the house, the catalog seduction that ended in tears, the tree you loved that didn’t love you. Regrets are how gardeners learn — or in Marianne’s case, how they beat themselves up while learning. Leslie chose the topic. Marianne suffered through it. Both of them had more material than an hour could possibly cover.

Welcome to a guided tour through the taxonomy of gardening mistakes — organized by category, confessed to with varying degrees of shame, and occasionally still present in the garden because nobody could bring themselves to finish the job. The girls are drinking deep from the well of regrets, and they’re fairly sure you’re going to relate. Today on The Garden Mixer.
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“French Bistro” theme by Adieu Adieu. License D0LZBINY30GGTBBW

Deadheading, do we or don't we? The answer, as you expected, is complicated. And Leslie and Marianne want to dive into the nuance on this week’s One More Sip.
In fact they’re going to discuss a lot of heinous herbaceous amputations in the name of beauty, such as Chelsea chopping, tiered pruning, and post-pruning.
Why does it work? And when doesn’t it? And do you really have the patience to snip 235 cornflower heads into a basket when you can simply rip it out and let the Verbena bonariensis take over?
All this and baby stealing on this Barrel Aged version of One More Sip of The Garden Mixer.
This episode is celebrating its first birthday. If you would like to stay current with the latest One More Sip episodes, join us on The Garden Mixer on Substack to be a One More Sip paid subscriber.

America has a hydrangea problem. In the best possible way. They’re consistently among the best-selling flowering shrubs in the country, they colonize every garden center and big box supercenter from May to August, and, if you don’t have a deer problem, you’re likely to succumb to the latest plump, end-of-aisle offering every time you go out to buy some milk. Erin Schanen, The Impatient Gardener, and Founding Mixer, describes what has happened to us in one word: Hydrangification.

Marianne did not want to do a hydrangea episode — Hydrangement is real, Leslie’s got a bad case, and how much more can possibly be said? But Leslie disagreed and drafted in Scott Beuerlein — radio host, horticulturist at the Cincinnati Botanical Zoo and Botanical Garden, and Marianne’s nemesis at GardenRant — to prove it.

He had analogies. He had opinions. He had been thinking about hydrangeas all day.

And Marianne was wrong. It turns out there is quite a lot left to say. Join them as they delve deep into the hydrangea addiction sweeping the country.
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“French Bistro” theme by Adieu Adieu. License D0LZBINY30GGTBBW

Alliums are more than just big purple lollipops — though those are magnificent and need no apologies. This episode covers the full arc of the genus: from the early-season small species to the big June globes, through the alien-landed wonders of late spring and early summer, into the summer-blooming perennial types that changed how many gardeners think about late-season color.
Whether or not Leslie and Marianne can do a 24/7 Allium channel based on the amount of species in this cool genus (970), they can certainly do a dive deep into the allium rabbit hole.
The Allium Channel. 24/7…. hmm… bears thinking about.
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“French Bistro” theme by Adieu Adieu. License D0LZBINY30GGTBBW

HACK YOUR POTS: SMART PLANTS. PERFECT PLACEMENT
It’s prime container gardening season, and everywhere gardeners are spending more than they should to achieve the dream of pots that stop people in their tracks and make their neighbors slightly jealous. But as anyone who has watched a lovingly assembled pot turn into a crispy disappointment knows — it’s not quite as simple as thriller, spiller, filler.
 
(Those words. So useful. So annoying.)
 
Today on The Garden Mixer, Leslie and Marianne are getting into the real business of containers: placement, proportion, pairing, and the hacks that professional container gardeners actually use — the ones they learned the hard way, so you don’t have to.
There will be opinions about sweet potato vine. There will be strong feelings about saucers. And somewhere in there, a 95-year-old gardener named Donna is going to redefine your potting vocabulary. If Leslie can remember what she said.
 
Grab your trowel. And maybe a dark and stormy.
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Full Show Notes at⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Garden Mixer Podcast’s Substack⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠
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“French Bistro” theme by Adieu Adieu. License D0LZBINY30GGTBBW